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[The first dish]

Corn soup

Corn and ricotta crostini

[Vegetable plate]

Nagano Prefecture zucchini fritters

Olive Caper Sauce

[Fish plate]

Abalone with anchovy tomato cream sauce

[Meat plate]

Charcoal grilled Yamagata Prefecture Kuroge Wagyu beef fillet

[Pasta for the finale]

Allabbiata with Yuzu Pepper Flavor

【dessert】

Plum Granita

Melon Zuppa Semifreddo

【Cafe】

Small sweets