701

Course content (8 items in total)

〇The first dish

Corn zuppa

Joshu Sokakaze Prosciutto and Grissini

〇Cold appetizers

Hokkaido Kokanee salmon sashimi

Mabo eggplant caponata

〇Hot appetizers

Wild sweetfish from Nagara River, Gifu Prefecture, cucumber bagnet sauce, knotweed vinegar

〇2 types of pasta

Chilled Federini with Toyama Prefecture sweet shrimp and Aiko tomatoes

Barracuda and Girolle Tagliolini with Kujo Green Onions

〇Fish dishes

Chiba Prefecture Sautéed Mackerel with Bagna Cauda Sauce

〇 Palate cleanser

Passion fruit and mango granita

* Dessert

American Cherries Stewed in Red Wine and Zabaione

〇 Cafe

Small sweets

*The course is an example.Please note.