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[The first dish]

Corn soup

Corn and ricotta crostini

[Appetizer platter of 5 dishes]

Beef Polpette with Orange Flavor, Taught by Mama

Broad bean mousse with edamame and pecorino cheese

White eggplant caponata

Red sea bream escabeche

Mint-flavored artichokes

[2 types of pasta]

Spaghettini with boiled whitebait and broccoli

White eggplant kitara with dried mullet roe from Karatsu Sea, Saga Prefecture

【Main dish】

Sauteed striped horse mackerel and tomato from Nagasaki

Panzanella sauce

【dessert】

Homemade pudding

Melon soup semifreddo

【Cafe】

Small confectionery